Food: Oysters and Sake

Freshly shucked oysters for the Four Seasons Maui. Yellowtail sashimi with jalapeno, black cod saikyo miso, and Jyunmai Daiginjo sake at Nobu at the Four Seasons Lanai at Manele Bay.  Photograph for The Wall Street Journal.
Oysters and Sake

Freshly shucked oysters for the Four Seasons Maui. Yellowtail sashimi with jalapeno, black cod saikyo miso, and Jyunmai Daiginjo sake at Nobu at the Four Seasons Lanai at Manele Bay. Photograph for The Wall Street Journal.